Posts
Working for the Saskatoon Public Library from home during COVID-19 - Introduction
Intro Just a peek at my home workspace, some of the challenges I am facing while working from home. This was originally done as one of my handwritten posts, but Blogger is so hostile to that sort of presentation, that I decided to type it all out :( Starting My Day I wake up at 6:30am. No, not because I want to -- because I'm married to an early-bird. Usually start with 2 shots of espresso over the course of the first 45 minutes. Journal for 15-20 minutes. I find gratitude and reflection really important. Yoga and a walk or run. About 1 hour in total. I am steadfast in My adherence to these morning rituals. I used to be much more "inspirational", but I have learned that I enjoy life more and get more of what I want with a little more structure. I relax a bit on the weekend. Mike's Workspace The most important feature of this space is the sun. Mostly because I am solar powered, but also because l...
New Zealand - 8
I've been back for a while. I just didn't have the heart to post this last page because of the Mosque shooting that took place a couple of days after my return. It's hard to tell people about my trip of a lifetime when the place I visited and which brought me so much joy is in anguish. FWIW, here is the final page of my thoughts on the trip. and the link to my trip photos , one last time.
New Zealand - 4
#hobbitonmovieset #newzealandvacation #tolkien #thehobbit #thelordoftherings #jrrtolkien
Coffee Quest -- Part 2: A Roll of the Dice
Really churning out the pages with my flight leaving tomorrow. I hope to have some really great photos in the coming week. Until then... The coffee quest continues. Hats off to DieHard Chuck and @dieharddice -- https://www.dieharddice.com #RollthediceTuesday #papameo
Coffee Quest -- Part 1
Fair Warning. This blog post, while it is about life's most delicious beverage, will be handwritten and published as JPEGs. Also, I'm still (and increasingly) angry with Google and Blogger, but I'm still here... for the time being. This Post represents about 3 months of coffee testing--from November 13th, 2018 to February 15th, 2019. The project is only partially completed, but I wanted to be able to share it with you right now. Perhaps you will benefit from our tasting experience.
